Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles. The key to perfect Pad Thai is in the cooking (or “not” cooking) of the noodles Ingredients Flat rice noodles (boiled but little al dente) 1 pkt button mushrooms (slit to 4pcs) 5 …
Tag: chicken
Jan 12
Creamy Lemon Butter Chicken
I am getting hooked to the food videos that come on FB. They look so easy and droolicious. Had saved this a while back with the thought that I would make it sometime. My family and friends know that I love cooking and 2-3 of them sent me the link to check out. Which meant …
Apr 22
Lebanese delicacy – Hashweh and baked Zaatar chicken
Chefs across Boundaries is a wonderful group of foodie chefs who come together once a month to experiment with different cuisines. Garima www.cafegarima.wordpress.com hosted the theme for the month which was Lebanese. Lebanese cuisine is an ancient one and part of the Levantine cuisine, which includes Egyptian cuisine, Palestinian cuisine, Syrian cuisine etc. Many dishes in …
Apr 21
Khus Khus Malai chicken
Whenever I want to try some new Indian chicken dishes, I usually refer to recipes from a foodie chef Jaspreet Nirula. This time I chose the Khus Khus Malai chicken and didn’t realise what i was getting into. This recipe asked for quite an elaborate process, First the thinly sliced onions had to be fried …
Mar 19
Kashmiri Pulao and Dum Kokur
Chefs across boundaries is a group of bloggers who challenge each other every month with cuisines and fusions that encourages us to step beyond our comfort zone and attempt something new. This month the challenge was given by Nidhi S Raj ( http://soulandspicebox.com/) to create a traditional Kashmiri dish. Now besides a Dum Aloo, I have never cooked anything …
Mar 15
Chicken Stroganoff
An absolute favourite in our house. My nephew adores and it when he comes over he says “Chikki (short for Chikamma or maasi) make stroganoff for me naa.” Stroganoff originates from Russia but you can find it peeking out in many a country’s cuisine. Traditionally made with beef, but I have made it using chicken. …
Mar 11
Sweet Chilli Chicken
I asked mom to get some red chillies for a dish I wanted to make a few days ago. She bought me a whole bunch of red birds eye chilli. I used it for the Basa and then for the margarita and still it wouldn’t get over. So made a Thai sweet chilli sauce from …
Mar 02
Chicken Cafreal
Three alphabets G-O-A opens up a pitaara of memories and visuals and drunk days/nights and the aroma of food and the shirtless (hot and not) studs zooming around in bikes. Are u in Goa now Ok let’s move ahead, macchi frying somewhere, Rosy Aunty toiling over a steaming hot vat of feni, Bobbito (I knew …
Feb 22
Chicken Thai red curry
I love Thai food. Close to coastal southie flavours with the use of coconut but the addition of lemon grass and fish sauce add that twist to the dish. I was keen on making green curry but lack of ingredients made me opt for the tried and tasted red curry. Fiery, spicy, creamy with hot …
Feb 17
Kori Roti (Chicken curry over Rice crisps)
Kori roti is a Mangalorean speciality that is available on most menus in a restaurant specialising in Mangalorean cuisine. Spicy creamy curry soaks into the crisp rotis till they are just melt in your mouth. One of my absolute favourites. Now a days most rotis or (crisp dried rice dosas) are bought from the store. …
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