May 22
I have been wanting to make this style of baingan bharta since Ameya Warty posted this a while ago. It was a recipe developed by him in true OMF style. OMF or Oh My Food Kitchen is his brand and I have tasted some of the most amazing dishes that have come out of its …
May 08
It’s been too long since something went up on the blog. Last minute decided to try something with Bhindi and glad I did. Now a days everyone is fed up of being locked in and it continues to get difficult to tempt the kids taste buds and keep them happy alteast through the stomach route. …
Mar 06
The mother of one of my besties is an amazing cook. I know her since over 20 years and I remember when we used to party all night and land up at her place, aunty would feed us some amazing rajma rice. Once we were so drunk that we thought it was mutton. Aunty is …
Mar 01
I am constantly looking out for variations in our daily meals. I chanced upon a recipe by the Kitchen Foodie and found it was an interesting twist to our humble bhindi fry. Yes I did make some changes as per my daughters liking for she loves Bhindi. The original recipe has channa dal, methi seeds, …
Sep 17
I have been postponing making Focaccia for a while, don’t know why I used to overthink the process and my nerves always got the best of me. When I finally made it for the first time it was so good that the kids demanded it again. I didn’t take pics the first time, second time …
Sep 09
Tuesdays are the days my husband fasts and we try and eat vegetarian food that day. Soya is one ingredient I don’t enjoy except maybe in a galouti kebab and he absolutely loves soya. Today I wasn’t in the mood to eat dinner so decided to make soya matar masala for him. Made the basic …
Aug 24
I normally make bhindi just 2-3 ways – Stuffed with masala, simple sautee masala with potatoes or a South Indian curry style. I like my bhindi cooked well, no soft mushy ones for me. My daughter was after my life to make geeli bhindi as her friend used to get to school. I would just …
Aug 15
I love hoarding crockery and when I finally got some new ones after a long time, I was waiting for an occasion to showcase them. We are vegetarian for 13 days as my Dad passed away recently and I keep trying to keep the food interesting for the kids. Searched for a new Paneer recipe …
Aug 15
An unusual combination but a delicious soup that I have been making since a few years. INGREDIENTS 250 GM’s chopped cabbage 1 medium size chopped potato 1 medium sized chopped onion 1 green chilly Salt Pepper Chopped coriander leaves1 TSP oil 3+1 cups water Heat 1 TSP oil in a pan, saute the onion, potato, …
Aug 09
I love medu vadas especially the ones my mom makes. I can easily gobble down 6-8 and sometimes 10 of them (they are pretty big in size). If I stayed over at mom’s place I would ask her to make these for Breakfast the next day. Piping hot vadas and no one to disturb me …
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