Aug 08
A Turkish take on pizza. U can play with so many variations and trust me it’s delicious Ingredients 250 gm maida 11 gm sugar 4 gm salt 3 gm yeast 20 ml oil 120-130 ml luke warm water Topping 1 chopped onion 10 minced garlic 8-10 mushrooms quartered 2 bunches of spinach sliced 1 tsp …
Apr 09
Finally laid my hands on the Korea chilli paste Gochujang and the first dish I made was this sweet spicy sticky chicken 1kg chicken thighs, cut into bite-sized pieces 3 tbsp light soy sauce1 tbsp sesame oil2 tbsp gochujang1 tbsp honey1 tbsp finely grated ginger3 garlic cloves, finely grated grated½ cup finely chopped spring onions(white)finely …
Oct 11
Everyone likes a delicious pasta. Here in India, a very small percentage of the varieties of pasta that are made abroad are reproduced. Am a fan of MasterChef and to see Also cook up such a variety is fascinating. It’s my dream to make my own pasta from scratch and to also attempt some of …
May 18
I love easy peasy recipes. Who doesn’t? I had prawns in the freezer and I wanted a quick one that would be good enough for the blog. Being a MasterChef Australia fan, I remembered one of the contestants Marion Grasby and how she loves to make quick fusion food. Chanced upon this recipe and Voila …
May 12
When u lay hands on such massive prawns, u have to attempt something new. I still struggle with Chinese cuisine, but am getting the hang of gravies. Quite happy with the outcome. The Hakka noodles are made using Aziz’s recipe which he showcased in the Foodies Central live. 18-20 big sized prawnsOil12 minced garlic1″ ginger …
Dec 05
When u want to keep trying something new but due to all the experimenting, many favourite dishes don’t make a comeback for a long time. I think it could be over 4 years since I made a lasagna. It makes such an impressive meal with a balance of sauces with the pasta sheets not overpowering …
Nov 20
My son recently started loving Tacos and I don’t think I have made them at home for over 4 years. The other day I found these boxes of crispy taco shells, so I immediately grabbed them with a plan to surprise him. It took me 3 weeks to finally make it as muhurat hi Nahi …
Nov 20
When the client asks for something you have never made and you say yes presuming it’s easy, you are in for a challenge. I presumed Satay Chicken would be easy but when I experimented with flavours both of the chicken marinade and the peanut dipping sauce, I struggled till I finally got a version I …
Sep 17
When u plan an elaborate Sunday Lunch for your family, there is no holding back. PAN FRIED BASA INGREDIENTS 4 Basa Fillets 1/4 cup maida 1 tsp chilli powder salt Olive oil 1. Pat dry the basa fillets well to absorb all extra moisture. 3. Mix the maida salt and chilli flakes. 2. Either leave …
Jul 25
Recently everytime I get a protein I get the itch to try something new. I had actually saved half of the prawns to make butter garlic but just an hour before lunch the itch to attempt something for the blog started. I started googling recipes and just wasn’t too excited about any I saw. Suddenly …
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