Dec 05
When u want to keep trying something new but due to all the experimenting, many favourite dishes don’t make a comeback for a long time. I think it could be over 4 years since I made a lasagna. It makes such an impressive meal with a balance of sauces with the pasta sheets not overpowering …
Feb 17
A hearty pasta that fills your heart and belly at the same time. The sauce originates from Bologna in Italy and is a meat based sauce. The sauce is simmered with tomatoes and a mince of mutton or beef. It is usually served with a flat pasta but in many places around the world, its …
Mar 07
Another wonderful dish from Goa. My love for the beautiful state is unparalleled. Chops are a wonderful way to present all kinds of meat and just right with a glass of your favourite spirit. A starter and meal all in one. Here mutton mince is lovingly embraced by silky potato mash caressed with an egg …
Jan 27
Another recipe that I make pretty often is Kheema Chawal. Looks like some effort went into it but its actually such a quick easy recipe. Perfect to impress guests who turn up on short notice. Ingredients 1 big cup basmati rice 400 gms kheema 4 baby potatoes peeled and halved 3 laung 6 peppercorns 1″ …
May 28
Is there a dish that u have been wanting to make since ever but everyone’s preference overtook yours. For me one such dish is Moussaka Moussaka is a Greek bake layered with brinjals, mince cooked in tomatoes, sliced potatoes and a cheese sauce. It’s baked to a golden goodness and served family style. Every time …
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