Jun 30
I am a fan of potatoes and have never rejected one in any form. It’s such a versatile vegetable that pairs a vegetarian or non vegetarian dish so we’ll plus stands out as a wonderful hero. I got an order for wedges and though I have added them in my baked dish have never exclusively …
Jun 29
Urban tadka in Mumbai makes some of the best Indian food and there are a handful of dishes that I absolutely love. When Richi Dakshi posted this dish a while ago, I went like wow I have to try this. Still as is my nature, I procrastinated till Ameya made it not once but twice …
Jun 28
This entire lockdown I have been hunting baby potatoes so that I could make this dish especially for the blog. Since I couldn’t find any, I decided to make some with regular potatoes but chose the smallest ones from the lot. A perfect starter with a glass of chilled beer. Combination of spicy and tangy and super …
Jun 27
Everytime I get mutton, I want to try out a new recipe. I saw this delicious recipe of Karara Mutton by Tejal Suvarna and I instantly knew I wanted to try this. My favourite mutton dish is from my friend Sahana Shivprasad Shetty hotel Shelter and trust me when I tell u that it’s irresistible. …
Jun 20
My sister has been asking for a lemon cake since a long time. I did make her one but it wasn’t as tangy to her likeness. Today I decided to try a new recipe just for her. This lemon cake is truly bliss. Moist, tangy and delicious. The glaze just adds a sticky yummy tang …
Jun 14
It’s been a while since I have cooked something new or treated the family. The days have been passing like a whirlwind and I haven’t gotten the time to make an effort. I had a pack of mutton kheema and had planned to make my famous burgers then realised the kheema wasnt enough as burgers …
Jun 08
2018 Masterchef Australia season 10, Chef Saransh Goila puts forward a pressure test with his famous butter chicken. I was like hmm, is it really that difficult. And then I watched process after process and realised this is no ordinary butter chicken. This year I haven’t got the heart to watch MasterChef with the change …
Jun 07
I always wanted to make pizza from scratch, and what better day than today. Made the pizza sauce which is robust and delicious and I have made it so many times. Used Sumod Toms 50:50 pizza base recipe. Topped with some lemon herb spicy chicken, pork salami, mushrooms, olives and bell peppers and loads of …
Jun 03
Another treasure saved for a rainy day. I had saved this recipe by someone who makes amazing non vegetarian food – Jaspreet S Nirula nearly 6 years ago. Never got around to making it till now. Cyclone Nisarga seemed to threaten Mumbai and if this would have been my last meal, I would have died …
Jun 01
Aaj khaane mein kya hai? This question I hear daily, which means I need to introduce some variety for the family time to time. Last night to this afternoon, my lunch plans changed quite a few times. Finally late morning I remembered this kulcha made recently by my friend Apeksha. She is fantastic with rotis …
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