Everyone likes a delicious pasta. Here in India, a very small percentage of the varieties of pasta that are made abroad are reproduced. Am a fan of MasterChef and to see Also cook up such a variety is fascinating. It’s my dream to make my own pasta from scratch and to also attempt some of …
Category: Kids favourites
May 26
Veg Burgers
When the client asks for veg sliders and I happily say yes, it’s time to research some recipes as I have never made the veg patty before I went through some really good burger recipes only to finally make one my Mom tried recently. My sister had raved about it. Made the patty using Ranveer …
Dec 05
Meat & Mushroom Lasagna
When u want to keep trying something new but due to all the experimenting, many favourite dishes don’t make a comeback for a long time. I think it could be over 4 years since I made a lasagna. It makes such an impressive meal with a balance of sauces with the pasta sheets not overpowering …
Nov 20
Chicken & Cheese Tacos
My son recently started loving Tacos and I don’t think I have made them at home for over 4 years. The other day I found these boxes of crispy taco shells, so I immediately grabbed them with a plan to surprise him. It took me 3 weeks to finally make it as muhurat hi Nahi …
Sep 17
Pan Fried Basa and the works
When u plan an elaborate Sunday Lunch for your family, there is no holding back. PAN FRIED BASA INGREDIENTS 4 Basa Fillets 1/4 cup maida 1 tsp chilli powder salt Olive oil 1. Pat dry the basa fillets well to absorb all extra moisture. 3. Mix the maida salt and chilli flakes. 2. Either leave …
Jul 19
Italian Herbed Garlic Bread
A bread packed with so much flavour that can be eaten by itself. Another bread recipe adapted once again from Sumod Toms blog. INGREDIENTS All-purpose Flour – 241 grams Whole wheat flour – 241 gms Milk – 300 grams Sugar – 32 grams Instant yeast – 2 1/4 teaspoons bloomed in 1/4 cup lukewarm water and …
Jul 19
Balsamic Chicken & Mushrooms
What do u do when you want to try something different from your regular dishes. You google combinations from whatever ingredients you have in your fridge. Then u start trying a little bit of this and a little bit of that to get a killer combination. Paired the sweet, sticky and sour chicken with some …
Jul 03
Coconut chocolate bombs
For some reason I had loads of Coconut at home and though I don’t use it much, even though I am Mangalorean, I still can’t figure out why I had so many. I needed coconut for a vegetable preparation and when I broke open one realised it was dried from inside. It hadn’t gone bad …
Jun 30
Spiced Potato Wedges
I am a fan of potatoes and have never rejected one in any form. It’s such a versatile vegetable that pairs a vegetarian or non vegetarian dish so we’ll plus stands out as a wonderful hero. I got an order for wedges and though I have added them in my baked dish have never exclusively …
Jun 14
Kheema Baida Roti
It’s been a while since I have cooked something new or treated the family. The days have been passing like a whirlwind and I haven’t gotten the time to make an effort. I had a pack of mutton kheema and had planned to make my famous burgers then realised the kheema wasnt enough as burgers …
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