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What do u do when you want to try something different from your regular dishes. You google combinations from whatever ingredients you have in your fridge.
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Then u start trying a little bit of this and a little bit of that to get a killer combination. Paired the sweet, sticky and sour chicken with some homemade Italian herbed garlic bread and delicious creamy mashed potatoes.
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INGREDIENTS
500 gms boneless chicken (preferably thighs)
Salt and red chilli powder as per taste
Olive oil
200 gms mushrooms halved
4 tbsp balsamic vinegar
1.5 tbsp soya sauce
4 tbsp barbeque sauce
1 tbsp brown sugar
2 tbsp mixed herbs
2 tbsp minced garlic
2 tbsp butter
1 tbsp maida
- Marinate the chicken with salt and chilli powder for 1 hr.
- Prepare the sauce by mixing balsamic vinegar, soya sauce, barbeque sauce, brown sugar, herbs and garlic.
- Take olive oil in a pan and cook the chicken till it’s cooked and golden brown on both sides. Remove onto a plate.
- In the same pan, add the mushrooms and pan fry on semi high flame till it gets slightly golden.
- Add the sauce mixture and let it simmer for 5 mins, it will reduce a bit. Adjust seasoning. I normally dont add salt as the sauces already have some sodium content.
- Sprinkle the maida and mix the sauce, let it get little thick.
- Add the chicken and mix well till the sauce coats the chicken properly.
- Serve hot with some warm bread.
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