Irani style Green Chicken Kheema

When you are always looking for some twist in a regular recipe, it’s time to sit in front of the internet and start your research.

I chanced upon this recipe of green masala Irani style kheema by Sanjyot Keer. His recipes are really good so I had to give it a try. It’s completely different from the regular kheema and brings a good twist to the tale. I paired it with homemade Bombay Paav and it was a perfect match made in Heaven

500 gms chicken kheema

Green masala paste
1 cup. Dhania
10 pudina leaves
3-4 palak patta
3-4 green chilli
1 tbsp coriander seeds
4-5 peppercorn
1 tsp jeera
2 green cardamom
1 black cardamom seeds
1 Ice cube
Little water

Grind it well to a thick paste

Other Ingredients
1/3 cup oil
5 medium chopped onion
3-4 tbsp gg paste
1/2 cup peas
1/3 cup curd
2 tbsp dhania powder
1/2 tsp red chilli powder
1 tsp jeera powder
1/4 cup dill leaves
Hot water appx 300 ml
Pinch of garam masala
Chopped dhania
Butter plus kasturi methi

1 Fry onions till golden brown
2 Then add GG paste fry fro 3-4 mins
3 Add kheema and matar and fry for few mins on high heat
4 Add the green masala paste and mix well
5 In a bowl add curd, dhania, jeera and chilli and mix well
6 Add the masala dahi to the pan , mix well
7 Cook for 5-6 mins till it leaves oil
8 Add dill leaves mix and add hot water, add salt. Cook for 10-15 mins
9 Adjust seasoning and add garam masala and dhania
10 Heat butter add kasturi methi and give tadka