Aug 16
Mutton cravings were reaching a peak. Especially home cooked mutton. I was desperate for done but my kids don’t enjoy and have been procrastinating to cook for the two of us. Made full use of the Independence Day holiday and invited my family over for lunch with the joint purpose of celebrating Rakhi too Prepared …
Aug 10
I had an order today for boozy tea cakes. 4 diff flavours. Now I do use alcohol in some of my birthday cakes (if the client demands) but usually I soak them or mix in the ganache. Never tried to booze up a tea cake When the client asked for 4 diff flavours, the bewdi …
Aug 03
Baking without eggs is not too easy. To get the right texture and flavour i had to go through many recipes to find the one that works best. when Anuja Sule from Simple baking shared this for her bake along group, I knew it had to be a winner. This cupcake is moist, light ad …
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