Jun 30
I am a fan of potatoes and have never rejected one in any form. It’s such a versatile vegetable that pairs a vegetarian or non vegetarian dish so we’ll plus stands out as a wonderful hero. I got an order for wedges and though I have added them in my baked dish have never exclusively …
Jun 28
This entire lockdown I have been hunting baby potatoes so that I could make this dish especially for the blog. Since I couldn’t find any, I decided to make some with regular potatoes but chose the smallest ones from the lot. A perfect starter with a glass of chilled beer. Combination of spicy and tangy and super …
May 19
I am a soya hater. Yes I am. In my house only my husband likes it so Kabhi Kabhi I make soya mutter or something for him. Recently my friend Rinky shared a video from Bharat’s kitchen and kept raving about these kebabs. I thought let me make it for my husband, something different from …
May 04
This Ragda Pattice recipe is my mom’s and trust me it’s amazing. The ragda is prepared in a very different way than any recipe I have seen online. And her tikkis too are just a family favourite. RAGDA Ingredients1.5 cups dried white peas/vatana Pinch of soda bicarb 2 big onions 2 big tomatoes 1″ ginger …
Apr 07
When we became friends over 5 years ago, am talking about my group Vellas, we used to have a lot of potlucks. My friend Apeksha had got masala pav and one bite I was in love. Now I am not a pav bhaji lover not are my kids but the occasional plate is good enough …
Jun 28
Cakes are all that I seem to bake now a days. And since I started baking, my craving for sweets has completely reduced. Not that I hog on them but just the smell of vanilla and chocolate kind of makes me stay away from eating the desserts I bake. At a recent Baker’s meet, we …
Apr 22
U see a post, u like it, u save the recipe. But for some reason never make it. I wonder why it took me nearly a year and a half to make it. Am so glad I did finally try the recipe. These potato corn poppers have the perfect little piece of mozzarella cheese hidden …
Dec 03
Have u seen those cartoons that have these hearts popping out of their eyes when they see or hear something they love. Well I get like that when someone says mushrooms ??, esp stuffed mushrooms. I have been making these stuffed mushrooms for years and just realised for some reason have never featured them on the …
Apr 30
There used to be a time when I absolutely hated mushrooms. Like abhorred them. I used to work in Pune that time and there used to be a restaurant called Zamus which was famous for their crispy fried mushrooms with garlic sauce. My friends ate there all the time and I was left looking at …
Apr 10
Presenting THE FAR AWAY SAILS Cucumber boats stuffed with hung yoghurt, corn and spinach, spices like Zaatar, Chilli flakes with aromatics of dried rose petals and pistachios. Every bite u take, the aroma of the rose petals is such a wonderful effect. My son loved them. Perfect for the summer heat. Ingredients 1 box Brittania …
Recent Comments