Oct 11
Everyone likes a delicious pasta. Here in India, a very small percentage of the varieties of pasta that are made abroad are reproduced. Am a fan of MasterChef and to see Also cook up such a variety is fascinating. It’s my dream to make my own pasta from scratch and to also attempt some of …
Sep 17
When u plan an elaborate Sunday Lunch for your family, there is no holding back. PAN FRIED BASA INGREDIENTS 4 Basa Fillets 1/4 cup maida 1 tsp chilli powder salt Olive oil 1. Pat dry the basa fillets well to absorb all extra moisture. 3. Mix the maida salt and chilli flakes. 2. Either leave …
Jul 19
What do u do when you want to try something different from your regular dishes. You google combinations from whatever ingredients you have in your fridge. Then u start trying a little bit of this and a little bit of that to get a killer combination. Paired the sweet, sticky and sour chicken with some …
Jul 17
Another addition in our series of soups is the absolutely delicious cream of mushroom soup. It’s quite an appetite satiater and pairing it with some bread makes it a meal in itself. This recipe is from Veg recipes of India and a definite must try. INGREDIENTS 1 tbsp olive oil200 gms sliced button mushrooms1 chopped big …
May 07
When you want to treat your family and friends, but the thought of the effort involved makes you rethink the menu, this is the meal you should make. A special menu prepared just for my family. Though it looks elaborate, it’s actually quite easy to prepare. Chicken Schnitzel Herb buttered potatoes Sauteed Veg Mushroom cream …
Oct 26
Your sister says she is coming over for lunch and her constant gripe is that I don’t cook anything for her. So this time I thought would take an effort to make something elaborate. Now when it’s a Tuesday and she follows a no nonveg day, that would certainly leave me in a fix. Lazy …
Oct 15
I just returned from a home bakers convention and feel all geared up to try so many new baked dishes. For some reason I always baked sweet and never savoury. I secretly always drooled at quiches and pies with the hope of making it some day. The only thing that frightened me was getting the crust …
Apr 30
There used to be a time when I absolutely hated mushrooms. Like abhorred them. I used to work in Pune that time and there used to be a restaurant called Zamus which was famous for their crispy fried mushrooms with garlic sauce. My friends ate there all the time and I was left looking at …
Feb 20
One day I asked hubby, lunch pe kya banau. He says kuch light hi banana. Hmpf. Now what to do. Can’t think of making simple sabzi. Then remembered a wonderful recipe by a foodie chef – Jaspreet Nirula. It’s the most aromatic flavoursome dish ever. So lunch was simple dal roti and the awesome Mushroom Hara Dhania. …
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