May 28
When the client asks you to make something u never have, you reach out to some tried and tested sites for recipes. I have followed Hebbars Kitchen for this one and didn’t make any changes since I was making it for the first time. You can get the recipe from the site or as detailed …
May 28
I love my meat and honestly believed that the term Biryani is reserved only for non vegetarian rice dishes. Many of my vegetarian friends would disagree though. The process is similar to making a nonveg biryani so I believe the title can be shared if I am being generous. I have adapted this recipe slightly from cookwithmanali.coms recipe. I don’t eat …
May 22
One year ago, I went for my much awaited all girls trip. It took some crazy planning and when it finally happened it was a dream come true. One of the most memorable trips in my lifetime. Greece is such a beautiful country and the food is mind blowing. We hogged so much and the …
May 19
I am a soya hater. Yes I am. In my house only my husband likes it so Kabhi Kabhi I make soya mutter or something for him. Recently my friend Rinky shared a video from Bharat’s kitchen and kept raving about these kebabs. I thought let me make it for my husband, something different from …
May 18
3 years ago a group of friends decided to go for a picnic and we called the spot Haveli as a joke. This group that went made a WhatsApp group and continued it even after the picnic. This is my Haveli group and the people here play an important role in my life. At this …
May 18
Recently i made pavs for an order and had some left over dough. Made cheese filled garlic bread for dinner from it . Another awesome dinner, loved especially by the kids It’s Sumod Toms half wheat half maida eggless pav recipe. I have cut his recipe by half here as it makes 5 garlic breads. You can see …
May 18
The mutton was left in the freezer for something special. My friend Jeet had prepared a Bhuna Ghosht recently and it looked droolicious. His friend Inderpreet Nagpal had shared the recipe and I had to give it a try. Now I have one version already on the blog but this recipe sounded very tempting so …
May 17
It took me a long time but I finally reached 200 posts in my blog. I needed it to be special and decided to attempt something that I have been wanting to do for a while but wasn’t confident enough to. I tried it 3 days ago and flopped badly. But I didn’t give up. …
May 13
I have made kheema several times but never matched the restaurant versions. Always tasted insipid I felt. And I love to order it in the restaurant. So imagine my plight when I never made it to satisfaction at home Lockdown is also the time when everyone tries their hand at Pav, so I thought why …
May 12
When ur under a lockdown and u barely have any veggies or meat plus some left over noodles and rice, what do u do? You whip up some jugaadu or cheats way to make some desi Indochinese. My version of the popular Schezwan triple fried rice with an omlette blanket to balance out the spice …
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