2018 Masterchef Australia season 10, Chef Saransh Goila puts forward a pressure test with his famous butter chicken. I was like hmm, is it really that difficult. And then I watched process after process and realised this is no ordinary butter chicken. This year I haven’t got the heart to watch MasterChef with the change …
Tag: butter
May 18
Bhuna Ghosht 2.0 & Butter Garlic Naan
The mutton was left in the freezer for something special. My friend Jeet had prepared a Bhuna Ghosht recently and it looked droolicious. His friend Inderpreet Nagpal had shared the recipe and I had to give it a try. Now I have one version already on the blog but this recipe sounded very tempting so …
Apr 27
Egg Podi Ghee Roast with Tandoori Butter Garlic Roti
Mangalorean ghee roast is such a versatile recipe, you can make it with chicken (the recipe is already on the blog), egg, prawns, mushrooms, whichever protein you feel like. You can make the paste ahead of time and freeze it too. I wanted to make something different to go along with the egg, so decided …
Apr 13
Butter Herbed Pilaf
Easy recipes are always welcome with everyone who needs a break from cooking. Not just easy but flavourful too. Usually when I make some international chicken/fish recipe I like to have a side of rice to go with it. You can use any English vegetables in this recipe like broccoli, zucchini, corn, peppers etc Ingredients …
Mar 13
Butter Chicken
Disclaimer – this is not an authentic Punjabi butter chicken but it’s so yum that I can say cross my heart and hope to die if u don’t like it. It’s a mish mash of recipes that ensures the burst of flavours a good mix usually brings. I hate sweet butter chicken that u get …
Jan 12
Creamy Lemon Butter Chicken
I am getting hooked to the food videos that come on FB. They look so easy and droolicious. Had saved this a while back with the thought that I would make it sometime. My family and friends know that I love cooking and 2-3 of them sent me the link to check out. Which meant …
Dec 27
Butter Cookies
I like making something elaborate, something that requires planning and a meticulous prep. The pleasure that the final product gives me is utter bliss. And then sometimes I like to keep it simple. What can I say I am a bundle of contradictions. This recipe is from Pooja Dhingra’s Big book of treats. I like …
Feb 18
Lemon Garlic Butter Prawns
Amongst all the food options the sea has to offer, Prawns are my all time favourites. I would salivate when I saw prawns – in any form, tandoori, butter garlic, crisp fried, bacon wrapped. You name it. And then I got married, and M suffers from crustacean related allergies which means he cannot eat prawns, …
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