Tag: prawns

Loose Prawns

I woke up this morning and realised my blog Vishualfoodie completes 8 years. Started with a gusto only to have dwindled posting over the last few years. But with a guarantee that the recipes on the blog have been loved and made repeatedly not only by me but my many who follow it. Some of …

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Spicy Garlic Prawn Spaghetti

I love easy peasy recipes. Who doesn’t? I had prawns in the freezer and I wanted a quick one that would be good enough for the blog. Being a MasterChef Australia fan, I remembered one of the contestants Marion Grasby and how she loves to make quick fusion food. Chanced upon this recipe and Voila …

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Kung Pao Prawns with Hakka Noodles

When u lay hands on such massive prawns, u have to attempt something new. I still struggle with Chinese cuisine, but am getting the hang of gravies. Quite happy with the outcome. The Hakka noodles are made using Aziz’s recipe which he showcased in the Foodies Central live. 18-20 big sized prawnsOil12 minced garlic1″ ginger …

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Prawns Koliwada

I love Prawns Koliwada. Before Lockdown, I have been known to hunt it down at different restaurants. I think the best I have had is at Jai Jawan in Khar and Fishland in Thane. I had no plans to make prawns today. Last night I was searching for my mexican masala paste and I found …

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Dynamite Prawns

Last Summer, we visited Dubai on our family vacation. While everyone else had made a list of places we must experience, I had a list of places to eat and buy food products. Proud to be a foodie u see. One such must have on my list was PF Changs Dynamite Shrimp. Now my husband …

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Pesto Prawns

Prawns are an all time favourite and pesto is an all time favourite too. So why not combine them and give a sinful starter. Pesto prawns, sautéed or grilled. A perfect starter. Ingredients 1/2 cup Pesto sauce 20 pcs of prawns olive oil 1 tbsp minced garlic 1-2 red birds eye chilli – slit Lime …

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Lemon Garlic Butter Prawns

Amongst all the food options the sea has to offer, Prawns are my all time favourites. I would salivate when I saw prawns – in any form, tandoori, butter garlic, crisp fried, bacon wrapped. You name it. And then I got married, and M suffers from crustacean related allergies which means he cannot eat prawns, …

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