Pesto Prawns

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Prawns are an all time favourite and pesto is an all time favourite too. So why not combine them and give a sinful starter.

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Pesto prawns, sautéed or grilled. A perfect starter.

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1/2 cup Pesto sauce

20 pcs of prawns

olive oil

1 tbsp minced garlic

1-2 red birds eye chilli – slit



  1. Marinate the prawns with the pesto sauce and birds eye chilli for 1-2 hours.
  2. Heat olive oil in a pan. Sauté garlic in olive oil.
  3. Add the prawns leaving aside the marinade and cook on both sides till nearly done.
  4. Add the leftover marinade and mix to coat well.
  5. Serve hot with a squeeze of lime