Butter Herbed Pilaf

Easy recipes are always welcome with everyone who needs a break from cooking. Not just easy but flavourful too.

Usually when I make some international chicken/fish recipe I like to have a side of rice to go with it. You can use any English vegetables in this recipe like broccoli, zucchini, corn, peppers etc


1 cup washed rice

3 tbsp Butter

1 tbsp minced garlic

2 tbsp Mixed dried herbs – oregano, basil, parsley

1 tbsp chilli flakes


1 packed sliced mushroom

1/2 cup boiled sweet corn.

  1. Cook the rice using the absorption method.
  2. In a big pan, add butter.
  3. Add garlic and saute till it leaves aroma. Don’t let it get brown.
  4. Now add the mushrooms and cook it down.
  5. It will leave some water when cooked so drain it on high flame but don’t allow it to dry off completely.
  6. Add the boiled corn, herbs, chilli flakes and salt. Mix well.
  7. Now add the rice and keep tossing it till everything is mixed.
  8. Adjust seasoning and if u wish add some butter and mix.
  9. Serve hot.