Jul 03
For some reason I had loads of Coconut at home and though I don’t use it much, even though I am Mangalorean, I still can’t figure out why I had so many. I needed coconut for a vegetable preparation and when I broke open one realised it was dried from inside. It hadn’t gone bad …
Apr 30
I have only eaten this Rawa idli at my mom’s house. My sister makes it for us, and I like how it pairs well with this pungent chutney to make a filling and delicious breakfast. Though it is an instant idli recipe, the process isn’t instant. Worth the effort, especially if you have forgotten to …
Sep 08
Bhog for Ganpatiji is always a confusing thing for me as I dont make Indian sweets much. I keep Ganpati and fot those 5 days I keep thinking what to make. I saw this post by a virtual friend Tanvee Sharda and the Nariyal Chamchams she had made looked absolutely delicious. I made it a …
Feb 04
Super sinful right? I died and went to heaven. Crunchy on the outside, soft on the inside and with a drizzle of melted chocolate to this coconut and almond macaroon is the perfect lift me up. Its a recipe I had saved over 9 months ago, that I kept thinking back to but never really …
Jan 28
There are so many fish curry’s available in the varied cuisines of India. This one is more Southern coastal, but difficult to pinpoint it to one region. A big plus point for this curry is that its one of the easy to make recipes and it’s super yum. Steamed rice and a generous serving of …
Jan 21
Is it tea time? Oh yes it is. And what’s perfect with tea, did u say cake? U got that right. A moist fragrant Coconut cake blended with pistachios and dried rose petals The use of freshly grated coconut gave it a wonderful barfi like texture and the rose petals a fragrant aroma.This is one cake …
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