Tag: dessert

Ice Cream bread with strawberry compote

A fellow foodie Nithya had posted a dish called Ice Cream bread. Was quite intrigued with the idea and saved the recipe to try later. Had half a tub of vanilla icecream wasting away in the freezer as all of us were down with the seasonal flu. Made some strawberry compote and was wondering what …

Continue reading

Oats and strawberry bars

I recently was gifted a box of strawberries from a very dear friend. A while back I had shortlisted some strawberry recipes on Pinterest, and these bars were very tempting. Used the recipe as inspiration and gave it my own twist with the ingredients at hand. Have used this recipe before to make Oats Hazelnut …

Continue reading

Nutella Squares

 Its my daughter’s birthday and I wanted to make some eggless desserts for her to distribute in school. Had already decided on an eggless chocolate cupcake and then wanted to make one more. Nutella is everyones favourite and knew for sure that i wanted to use that as one of the ingredients. I had …

Continue reading

Strawberry Decadence

14th February changed for us around 9 years ago. From being Valentines Day to being the birth of our daughter. Ever since we rarely celebrate Valentines as the focus is on our daughter Inaya. My neighbour recently gifted me a bag of humongous strawberries and was wondering what to do with it. Since I have …

Continue reading

Coconut cake with dried rose petals

Is it tea time? Oh yes it is. And what’s perfect with tea, did u say cake? U got that right. A moist fragrant Coconut cake blended with pistachios and dried rose petals The use of freshly grated coconut gave it a wonderful barfi like texture and the rose petals a fragrant aroma.This is one cake …

Continue reading

Sholeh Zard – A persian delicacy

A chance meeting with a girl called Nidhi S Raj on a Facebook forum forged a bond for life.Met her recently where we exchanged a secret ingredient amongst friends and guess what – I got her beautifully wrapped package of dried rose petals. We had a week to make something with this ingredient and I …

Continue reading