Apr 29
I have a phobia about bread. Don’t know why. Must have made it a couple of times 4 years ago. It was a success but the effort involved just would make me procrastinate. I am friends with the bread guru Sumod Tom who we fondly call Sarr. He has been pushing all of us in …
Apr 21
The temperature is just soaring and all of us at home are craving something that just makes this heat bearable. My first choice would have been beer but finally settled for kulfi. I know that’s a weird comparison. But am missing beer now in this sweltering heat. The icecreams have all disappeared from the shop …
Apr 16
This lockdown has made me realise that so many dishes I make regularly are not part of my blog. So slowly and steadily updating the dishes that I regularly whip up in my kitchen Arrabiata is one of the basic Italian sauces used to make a pasta dish. It’s robust and rich in flavour and …
Apr 13
Easy recipes are always welcome with everyone who needs a break from cooking. Not just easy but flavourful too. Usually when I make some international chicken/fish recipe I like to have a side of rice to go with it. You can use any English vegetables in this recipe like broccoli, zucchini, corn, peppers etc Ingredients …
Apr 12
I met Chef Gaurav during our TBC event in Jaipur on 2018. TBC is our annual bakers residential convention and we had invited Chef Gaurav Wadhwa over as an expert. His immense knowledge for food and baking and his fun and sorted personality won all of us over. Gaurav owns a chain of well know …
Apr 02
Things I wouldn’t have had time or the inclination to try before are now being attempted in my kitchen. I had a slightly used up can of condensed milk and was figuring out what to make with it. Then remembered this ice-cream recipe shared by my friend Alifya and attempted by another friend Apeksha. Decided …
Mar 24
Self isolation makes you come up with new dishes you haven’t tried before. With no option to order but yet to ensure that your kids are not bored with what’s on the table, I am back to trying different dishes. Blessed to have the net still working and such amazing blogs to help u out …
Mar 10
Last Summer, we visited Dubai on our family vacation. While everyone else had made a list of places we must experience, I had a list of places to eat and buy food products. Proud to be a foodie u see. One such must have on my list was PF Changs Dynamite Shrimp. Now my husband …
Jan 05
A compulsory bandh in Mumbai got me cooking finally. Didn’t have any groceries at home so made the most of what was there. A creamy Mac & Cheese mixed with some sausage and a combination of Parmesan and processed cheese and topped with crunchy buttered bread crumbs. What a delicious lunch it was, just missed …
Mar 13
Disclaimer – this is not an authentic Punjabi butter chicken but it’s so yum that I can say cross my heart and hope to die if u don’t like it. It’s a mish mash of recipes that ensures the burst of flavours a good mix usually brings. I hate sweet butter chicken that u get …
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