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Self isolation makes you come up with new dishes you haven’t tried before.
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With no option to order but yet to ensure that your kids are not bored with what’s on the table, I am back to trying different dishes. Blessed to have the net still working and such amazing blogs to help u out with recipes when u want a twist
I decided to think of a dish and then googled then went through a multitude of recipes to liking a trying one. This one is by www.spiceupthecurry.com and this Paneer Lababdar turned out pretty good.
![](http://www.vishualfoodie.com/wp-content/uploads/2020/03/eZy_watermark_24-03-2020_01-59-36-1024x1024.jpg)
Ingredients
400 gms paneer
2 tbsp cashew soaked in hot water
2 big tomatoes pureed
Oil
1 black cardamom
2 green cardamoms
2 cloves
Half inch cinnamon stick
1 bay leaf
2 small onions chopped fine
1 tbsp ginger garlic paste
2 slit green chillies
2 TSP red chilli powder
1 tbsp coriander powder
1 cup water
1/2 TSP garam masala
1/2 TSP sugar optional
1.5 TSP kasuri methi
1 tbsp butter
Chopped coriander leaves
- Grind the soak cashews to a paste. Keep aside
- Puree the tomatoes
- Heat oil, add the whole spices, Sautee for a few seconds.
- Add the onions and sprinkle little salt. Cook till translucent and pink.
- Add the GG paste and cook well.
- Now add the puree and chillies and mix well. Cover and cook till tomatoes leave oil.
- Add the chilli powder and coriander powder, mix well and cook for a minute.
- Add the cashew paste and mix well. Add water as per the consistency desired. Let it simmer for 5 mins. U may add sugar if u wish.
- Add garam masala and crushed kasuri methi, mix well and cook for a minute.
- Now add the paneer cubes and mix it well.
- Adjust seasoning and water levels depending on the consistency required.
- Top with butter and some coriander leaves, shut gas.
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