Mac & Cheese VF version

A compulsory bandh in Mumbai got me cooking finally. Didn’t have any groceries at home so made the most of what was there. A creamy Mac & Cheese mixed with some sausage and a combination of Parmesan and processed cheese and topped with crunchy buttered bread crumbs. What a delicious lunch it was, just missed some garlic bread though.


150 gms macaroni

100 gms grated parmesan cheese

4 grated cheese cubes

10 minced garlic

2 cups milk

4 tbsp butter

3 tbsp maida

4 sausages sliced (can be replaced with any meat or avoided as per prefernce)

2 tsp mixed herbs

1/2 cup bread crumbs


  1. Cook macaroni Al Dente. Drain.
  2. In a pan, melt butter over medium heat. Saute garlic and stir in maida.
  3. Add milk slowly, stirring constantly to smoothen the lumps.
  4. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Add all the herbs and adjust seasoning.
  5. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Ensure you have enough sauce as some will dry out in the oven.
  6. Melt butter in a pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. 
  7. Bake at 175 degrees C for 20-25 minutes in a preheated oven.