Chicken & Cheese Tacos

My son recently started loving Tacos and I don’t think I have made them at home for over 4 years. 

The other day I found these boxes of crispy taco shells, so I immediately grabbed them with a plan to surprise him. It took me 3 weeks to finally make it as muhurat hi Nahi Bana.

With my versatile trusted charred Bell pepper sauce in hand I made these super yummy and simple Chicken tacos loaded with cheese. Also made sour cream and salsa from scratch to pair with it. Happy happy.


1 box of readymade crispy taco shells

750 GM’s boneless chicken

1 cup of Charred Bell pepper sauce/Mexican sauce



1/2 lime juice

Chopped coriander

Finely sliced cabbage

Grated pizza cheese


  1. Marinate the chicken in the Mexican sauce. Check seasoning before marinating. Leave overnight or minimum 2 hrs.
  2. Heat oil in a pan, add the marinated chicken and cover cook until done.
  3. Mix line juice and coriander and adjust seasoning. Shut gas and let it cool.
  4. Microwave the ready taco shells for 90 seconds following packet instructions
  5. Preheat the oven to 180 degrees Celsius.
  6. Place a layer of sliced cabbage then top with chicken and add some of the gravy too.
  7. Top with grated cheese and line the tacos in a tray.
  8. Put it in the oven for 10 minutes or until the cheese is melted.
  9. Served hot with chilled Salsa and Sour cream.