Jul 01
This Goan dish may have a complicated name but the recipe is super easy to make. The origin of this dish can be found in Portuguese cuisine. It’s a balance of spicy, sour with a hint of sweetness. Reminds you of a pickle and goes well with rice and curry. I used to make it …
Feb 28
My love for Goa is infamous. I have always wanted to settle down in Goa in my final years. Run a little family style restaurant, cooking and baking to my heart’s content. Nothing fancy, something quirky with a mix cuisine of Goan, Mangalorean and international. Booze and music flowing through the place. Here is to …
Mar 07
Another wonderful dish from Goa. My love for the beautiful state is unparalleled. Chops are a wonderful way to present all kinds of meat and just right with a glass of your favourite spirit. A starter and meal all in one. Here mutton mince is lovingly embraced by silky potato mash caressed with an egg …
May 06
As kids, mom would make pork vindaloo often as it was my dad’s and middle sister’s favourite dish, We used to order this bread wala naan from the bakery and gobble the vindaloo with it. My eldest sister is a vegetarian (delivered at the wrong address maybe :P) and she would eat the creamy potatoes …
Mar 02
Three alphabets G-O-A opens up a pitaara of memories and visuals and drunk days/nights and the aroma of food and the shirtless (hot and not) studs zooming around in bikes. Are u in Goa now Ok let’s move ahead, macchi frying somewhere, Rosy Aunty toiling over a steaming hot vat of feni, Bobbito (I knew …
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