Finally laid my hands on the Korea chilli paste Gochujang and the first dish I made was this sweet spicy sticky chicken 1kg chicken thighs, cut into bite-sized pieces 3 tbsp light soy sauce1 tbsp sesame oil2 tbsp gochujang1 tbsp honey1 tbsp finely grated ginger3 garlic cloves, finely grated grated½ cup finely chopped spring onions(white)finely …
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