Feb 08
My world famous Mexican paste, (oh I meant my household famous mexican paste) is quite a handy sauce to have in your freezer. I made some a while back and used it to make Mexican rice then. Popped the leftovers in the freezer and brought it out for a perfect Sunday meal Had some store …
Feb 03
I am part of a group of like minded foodies who interact on a daily basis about all things Food. Recently we decided to challenge ourselves by working on a common ingredient and presenting different dishes with it. With Valentine fast approaching, we agreed on an ingredient that is considered an aphrodisiac too. FIGS. Figs, whose …
Jan 21
Super easy and a perennial party favourite at my place. Crunchy on the outside and creamy within. INGREDIENTS 500 gm chicken with bones, 1 big chopped onion 1 tbsp chopped coriander 4 tbsp butter, 3 tbsp maida, 1/2 cup milk, 3/4 tsp salt, 1/4 tsp red chilli flakes Coating – 1 egg white, 1/2 cup …
Jan 21
My mom is known for her cooking and whenever we have a party at home, the one dish that she has to make 90% of the time is Kori Aajadina or chicken Sukka. Fantastic to dunk ur bread or Dosa in the rich creamy thick coconut gravy. Never fails to delight. MOMS SUKKHA CHICKEN – Mangalorean style …
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