Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles. The key to perfect Pad Thai is in the cooking (or “not” cooking) of the noodles Ingredients Flat rice noodles (boiled but little al dente) 1 pkt button mushrooms (slit to 4pcs) 5 …
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