Category: Indian vegetarian

Mangalorean Chutney Saar (Lauki curry)

This dish is very typical of a Mangalorean home and my mom used to make it often. You don’t really need an accompaniment with it except maybe some papad on the side. Lauki is not a much loved vegetable in our home but in this yummy coconut chutney gravy cooked just right with a bite …

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Cream of Mushroom Soup

Another addition in our series of soups is the absolutely delicious cream of mushroom soup. It’s quite an appetite satiater and pairing it with some bread makes it a meal in itself. This recipe is from Veg recipes of India and a definite must try. INGREDIENTS 1 tbsp olive oil200 gms sliced button mushrooms1 chopped big …

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Lauki Soup (bottle gourd)

Lauki/dudhi/ghiya and a million other name, bottle gourd features in a variety of dishes from soups to mains to desserts. I have never been fond of this except in two preparations – chutney curry and Bohri style halwa. When your fussy teenager is disappointed thay there isn’t enough soup for her, you know this recipe is a …

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Corn & Veggies Soup

This soup is a meal by itself, you can choose to add as many veggies of your choice and it’s a great healthy dish. You may choose to add a cornflour slurry at the end to give it a nice smooth finish  INGREDIENTS 1 cup boiled sweet corn1/4 cup peas1/4 cup chopped carrots1 chopped onion1 …

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Beetroot and Carrot Soup

Recently I have been making a few soups to weather the pandemic and the rains. While reading up on different recipes I was mesmerized by pictures of the beetroot soup. The vibrant colour was super attractive and I knew I wanted to make it for its visual value. I am no fan of beetroot and …

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Beringela Picantes (spicy brinjal)

This Goan dish may have a complicated name but the recipe is super easy to make. The origin of this dish can be found in Portuguese cuisine. It’s a balance of spicy, sour with a hint of sweetness. Reminds you of a pickle and goes well with rice and curry. I used to make it …

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Spiced Potato Wedges

I am a fan of potatoes and have never rejected one in any form. It’s such a versatile vegetable that pairs a vegetarian or non vegetarian dish so we’ll plus stands out as a wonderful hero. I got an order for wedges and though I have added them in my baked dish have never exclusively …

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Aloo Bemisaal

This entire lockdown I have been hunting baby potatoes so that I could make this dish especially for the blog. Since I couldn’t find any, I decided to make some with regular potatoes but chose the smallest ones from the lot. A perfect starter with a glass of chilled beer. Combination of spicy and tangy and super …

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Stuffed Kulchas

Aaj khaane mein kya hai? This question I hear daily, which means I need to introduce some variety for the family time to time. Last night to this afternoon, my lunch plans changed quite a few times. Finally late morning I remembered this kulcha made recently by my friend Apeksha. She is fantastic with rotis …

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Vegetable Kolhapuri

When the client asks you to make something u never have, you reach out to some tried and tested sites for recipes. I have followed Hebbars Kitchen for this one and didn’t make any changes since I was making it for the first time. You can get the recipe from the site or as detailed …

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