Jul 17

Corn & Veggies Soup

This soup is a meal by itself, you can choose to add as many veggies of your choice and it’s a great healthy dish. You may choose to add a cornflour slurry at the end to give it a nice smooth finish 


INGREDIENTS

1 cup boiled sweet corn
1/4 cup peas
1/4 cup chopped carrots
1 chopped onion
1 tsp ginger garlic paste
1 tsp green chilli sauce
1.5 tsp white vinegar
1 tsp soya sauce 
Salt
Black pepper
Oil
3 cups water/broth

  1. Heat oil, add onion and sauté till translucent.
  2. Add the ginger garlic paste and sautee till raw smell goes away.
  3. Add the peas and carrots and sauté well. Add water and cover and cook till the veggies are 90% done.
  4. In the meanwhile, take half of the boiled corn and puree it to a coarse paste. Leave the other half aside.
  5. When the veggies are nearly cooked add the pureed corn and the whole corn and mix well. Adjust consistency.
  6. Add the vinegar, sauces, salt and pepper. Bring to a boil and shut the gas.
  7. You may garnish with spring onion greens.