Category: Seafood

Sesame Prawn Toast

When I was little, my Mami who I call Aunty Mummy would especially make this dish for me whenever I visited her house for a meal. I would love it ? In the recent years I haven’t had prawn toast and was missing it. Read up on a few recipes and made it today. When my …

Continue reading

Bangda Puli Munchi

I am not a big fan of bangda or mackerel but every time I have made this curry, it’s always a finger licking hit. Its not as watery as regular curries and thats what makes it different. A thick gravy with loads of chillies (munchi), very little coconut and the right balance of sourness with …

Continue reading

Hot Garlic Prawns

Whats spicy, tangy and garlicky all at once. This delicious hot garlic prawns. I can devote my life to prawns and oh yes bacon and of course Nutella and…. Stop I am deviating. Lets get back to prawns. So this dish is a fantastic starter or a main and barely takes 15-20 mins to put …

Continue reading

Marvay da Addye – Mangalorean speciality

Comfort food. Especially mom ke haath ka comfort food. Heaven. When asked what it was, after a lon hard thought, decided it had to be this dish. Marvaay da addye or mussels and steamed rice balls cooked in spicy coconut gravy. I don’t like mussels at all but absolutely love this dish. The mussels are …

Continue reading

Pan seared Basa with Thai lemon garlic sauce

I am partial towards prawns when it comes to seafood. But ever since i tasted Basa, thats become one of my favourites too. I actually salivate at the thought of it. Its so universal that you can prepare it anyway you want. Its such an easy fish to cook, it picks up the flavour of …

Continue reading

Lemon Garlic Butter Prawns

Amongst all the food options the sea has to offer, Prawns are my all time favourites. I would salivate when I saw prawns – in any form, tandoori, butter garlic, crisp fried, bacon wrapped. You name it. And then I got married, and M suffers from crustacean related allergies which means he cannot eat prawns, …

Continue reading

Saffron risotto with lemon garlic prawns

I love watching food shows and most of the risotto challenges are a make or break in the contest. Have never ever tried risotto and even after searching I couldn’t get access to arborio rice easily. And then I visited USA, and went berserk shopping for ingredients. Arborio was one of them My cousin gifted …

Continue reading

Fish in pine nut sauce

Quite an interesting and different sauce in which I cooked rawas fish. I served it alongside Penne in garlic cream sauce. The penne recipe is posted in a different post. Fish in pine nut sauce 1/2 cup toasted pine nuts 4 tablespoons olive oil1 large onion, finely chopped1 teaspoon paprika 1 tablespoon finely minced garlic1/4 cup bread crumbs Pinch …

Continue reading

Lemon garlic pan seared rawas

Lemon garlic pan seared rawas on a bed of sautéed vegetables with a side serving of creamed corn and mash potatoes I had so many plans for that fish – en papilotte or some interesting sauce but alas, it’s a school holiday and spent the good half of the day shopping with the kids. A …

Continue reading

Red Masala Fish Curry

There are so many fish curry’s available in the varied cuisines of India. This one is more Southern coastal, but difficult to pinpoint it to one region. A big plus point for this curry is that its one of the easy to make recipes and it’s super yum. Steamed rice and a generous serving of …

Continue reading