Mar 07
Mom is home and it’s time for me to be pampered. Well anytime mom is around whether at her place or mine it’s time for me to relax and be fed some of her famous delicacies. šš Had nagged her once for the stew recipe but never landed making it for the blog. This weekend …
Jan 27
Another recipe that I make pretty often is Kheema Chawal. Looks like some effort went into it but its actually such a quick easy recipe. Perfect to impress guests who turn up on short notice. Ingredients 1 big cup basmati rice 400 gms kheema 4 baby potatoes peeled and halved 3 laung 6 peppercorns 1″ …
Jan 22
I met Alicia when I lived in Goa. She was my bestie for the 2 years i lived there. At that time I didn’t know to cook much and would love when she would feed me all her specialities. One of my favourites was her Beef chilli fry and would crave to eat it. She …
Jul 16
A year ago I joined this group called Chef At Large that has had a huge impact in my life. I slowly developed an interest in cooking, a curiosity in experimenting, a passion for food and a new found talent in food photography. I blossomed under the praise, appreciation and encouragement showered on me and …
May 31
I am not a big fan of bangda or mackerel but every time I have made this curry, it’s always a finger licking hit. Its not as watery as regular curries and thats what makes it different. A thick gravy with loads of chillies (munchi), very little coconut and the right balance of sourness with …
May 06
As kids, mom would make pork vindaloo often as it was my dad’s and middle sister’s favourite dish, We used to order this bread wala naan from the bakery and gobble the vindaloo with it. My eldest sister is a vegetarian (delivered at the wrong address maybe :P) and she would eat the creamy potatoes …
Apr 21
Whenever I want to try some new Indian chicken dishes, I usually refer to recipes from a foodie chef Jaspreet Nirula. This time I chose the Khus Khus Malai chicken and didn’t realise what i was getting into. This recipe asked for quite an elaborate process, First the thinly sliced onions had to be fried …
Mar 19
Chefs across boundaries is a group of bloggers who challenge each other every month with cuisines and fusions that encourages us to step beyond our comfort zone and attempt something new.Ā This month the challenge was given by Nidhi S RajĀ (Ā http://soulandspicebox.com/)Ā to create a traditional Kashmiri dish. Now besides a Dum Aloo, I have never cooked anything …
Mar 17
A drink goes hand in hand with ???? Kebabs of course. And kebab that just Melts in your mouth and bursts with spices and flavours? SHAMMI KEBABS is the winner hands down. Mutton mince mixed with chillies, spices, garlic, ginger and all the wonders from the kitchen found in one delectable bite. IngredientsĀ½ kg mutton …
Mar 02
Three alphabets G-O-A opens up a pitaara of memories and visuals and drunk days/nights and the aroma of food and the shirtless (hot and not) studs zooming around in bikes. Are u in Goa now Ok let’s move ahead, macchi frying somewhere, Rosy Aunty toiling over a steaming hot vat of feni, Bobbito (I knew …
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