Aug 13
Mandi Masala Ingredients Whole coriander seeds – 1.5 tbsp Cumin – 1 tbsp Pepper corns – 12-14 Cardamoms – 4-5 Cloves – 7-8 Cinnamon – 2 small sticks Turmeric – 1/2 tsp Whole/powdered nutmeg – 1/4 tsp Salt Other Ingredients Whole chicken legs – 4 Lemon juice – 1 tsp Oil – 2 tbsp Red …
Aug 13
INGREDIENTS Green Masala paste- Grind in mixer 1 big onion cubed 4-5 green chilli 5 cloves 3″ ginger Handful coriander Other Ingredients 200gm curd 200ml fresh cream Paste of 10 cashews 1 tbsp Kasuri methi 1tsp white pepper powder 1 tsp cumin powder 1tsp garam masala powder 1 big lemon juice Green masala paste Salt …
Jan 27
Living in Hyderabad I have discovered so many interesting dishes. After experimenting with loose prawns, I was told to try the Apollo fish. I have tasted a few versions but the best was at this small Telugu joint called Simhapuri deluxe. It was too good These Hyderabadi special dishes are perfect bar nibbles. An amazing …
Apr 09
When you are always looking for some twist in a regular recipe, it’s time to sit in front of the internet and start your research. I chanced upon this recipe of green masala Irani style kheema by Sanjyot Keer. His recipes are really good so I had to give it a try. It’s completely different …
Jan 21
I woke up this morning and realised my blog Vishualfoodie completes 8 years. Started with a gusto only to have dwindled posting over the last few years. But with a guarantee that the recipes on the blog have been loved and made repeatedly not only by me but my many who follow it. Some of …
Jan 06
In my hunt for interesting Indian recipes I chanced about this chicken methi malai recipe on a FB group. Keyword search led me to many posts of members vouching for this recipe, and I knew I had to make it. The dish was rich and delicious with the kids giving a thumbs up to methi …
Oct 11
Since my move to Hyderabad, I have been reading about the various specialities that this city has to offer. I haven’t tasted this dish outside but the name kept attracting me and after much research zeroed in on this recipe. Adapting it to our tastes. My kids say this now is their top Indian gravy …
Mar 25
Hyderabad is famous for its Biryani but my pet peeve is that there is never enough meat in it. Most Biryanis I have tasted here are lots of flavoured rice and 4 pieces of meat. I have rarely seen a layered biryani with masala. Don’t get me wrong, I love this style of Biryani as …
May 08
When the client orders chicken tikka masala and you have never made it though eaten it a lot, what do u say? Well I said yes!! I have made the tikkas before for New year’s Eve after Ameya shared the recipe in the live on our Facebook group Foodies Central. The bhuna masala gravy I …
Mar 06
Mutton my true love and my son’s first love. I had a lot of work today and by the time I set out to cook the mutton it was past 12.30. I needed a quick fix recipe plus I wanted to try something new. So opened Google and my saved recipes, zeroed in on the …
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