May 26
When the client asks for veg sliders and I happily say yes, it’s time to research some recipes as I have never made the veg patty before I went through some really good burger recipes only to finally make one my Mom tried recently. My sister had raved about it. Made the patty using Ranveer …
Mar 25
Hyderabad is famous for its Biryani but my pet peeve is that there is never enough meat in it. Most Biryanis I have tasted here are lots of flavoured rice and 4 pieces of meat. I have rarely seen a layered biryani with masala. Don’t get me wrong, I love this style of Biryani as …
Oct 11
This is my first post after moving to a new city. Its been a while since I updated the blog and I kept saving this recipe for this very purpose. This recipe featured on Chef Vinesh’s instagram a while ago during lockdown. It was part of the recipe exchange with Chef Pooja Dhingra. When these …
May 22
I have been wanting to make this style of baingan bharta since Ameya Warty posted this a while ago. It was a recipe developed by him in true OMF style. OMF or Oh My Food Kitchen is his brand and I have tasted some of the most amazing dishes that have come out of its …
May 18
I love easy peasy recipes. Who doesn’t? I had prawns in the freezer and I wanted a quick one that would be good enough for the blog. Being a MasterChef Australia fan, I remembered one of the contestants Marion Grasby and how she loves to make quick fusion food. Chanced upon this recipe and Voila …
May 12
When u lay hands on such massive prawns, u have to attempt something new. I still struggle with Chinese cuisine, but am getting the hang of gravies. Quite happy with the outcome. The Hakka noodles are made using Aziz’s recipe which he showcased in the Foodies Central live. 18-20 big sized prawnsOil12 minced garlic1″ ginger …
May 08
It’s been too long since something went up on the blog. Last minute decided to try something with Bhindi and glad I did. Now a days everyone is fed up of being locked in and it continues to get difficult to tempt the kids taste buds and keep them happy alteast through the stomach route. …
May 08
When the client orders chicken tikka masala and you have never made it though eaten it a lot, what do u say? Well I said yes!! I have made the tikkas before for New year’s Eve after Ameya shared the recipe in the live on our Facebook group Foodies Central. The bhuna masala gravy I …
Mar 06
Mutton my true love and my son’s first love. I had a lot of work today and by the time I set out to cook the mutton it was past 12.30. I needed a quick fix recipe plus I wanted to try something new. So opened Google and my saved recipes, zeroed in on the …
Mar 06
The mother of one of my besties is an amazing cook. I know her since over 20 years and I remember when we used to party all night and land up at her place, aunty would feed us some amazing rajma rice. Once we were so drunk that we thought it was mutton. Aunty is …
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