Oct 27
I like Thai Curries though am not a great fan so don’t make it often. I usually make the red Thai curry and recently had an order for green. So I took it up and then started hunting for recipes. I picked a few tips and tricks from few recipes and made it my own. …
Mar 11
I asked mom to get some red chillies for a dish I wanted to make a few days ago. She bought me a whole bunch of red birds eye chilli. I used it for the Basa and then for the margarita and still it wouldn’t get over. So made a Thai sweet chilli sauce from …
Feb 22
I love Thai food. Close to coastal southie flavours with the use of coconut but the addition of lemon grass and fish sauce add that twist to the dish. I was keen on making green curry but lack of ingredients made me opt for the tried and tasted red curry. Fiery, spicy, creamy with hot …
Feb 18
I am partial towards prawns when it comes to seafood. But ever since i tasted Basa, thats become one of my favourites too. I actually salivate at the thought of it. Its so universal that you can prepare it anyway you want. Its such an easy fish to cook, it picks up the flavour of …
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