Jan 28
A home cooked Mangalorean meal usually features Padengi gassi – green moong coconut curry and a dahi bhaath. The tangy curd rice is such a wonderful partner to the spicy creamy lentil curry. Its the simple meals that we crave at times and it never fails to satiate our tastebuds and cravings. Padengi gassi – green …
Jan 21
My mom is known for her cooking and whenever we have a party at home, the one dish that she has to make 90% of the time is Kori Aajadina or chicken Sukka. Fantastic to dunk ur bread or Dosa in the rich creamy thick coconut gravy. Never fails to delight. MOMS SUKKHA CHICKEN – Mangalorean style …
Jan 21
Menaskai – A perfect balance of sweet, sour and spicy. Any traditional occasion and this dish makes a star entry. Eagerly awaited as it comes towards the end of a sit down banana leaf meal just before the desserts. I know many a family member who can travel distances for this curry. The best …
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