Tag: indian

Pindi Chhole on mini Laccha Parathas

I have been making Chhole since years and they always turn out wonderful. Spicy, tangy and I thought it can’t get better than this. Well it just did. I recently read an article how dried lentils like chickpeas, rajma , beans, etc don’t need to be soaked before cooking. So went ahead and straight away …

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Hyderabadi Dum Baingan and Tomato Saar

An amalgamation of simple home cooked South Indian dishes. Hyderabadi baingan and Mangalorean tomato saar served with steamed rice. The Baingan is spicy and tangy with a pickle like flavour to it. The recipe is courtesy veg recipes of India and I am a big fan of Dassana’s cooking. The tomato saar is my moms …

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