Once upon a time Prince Bread fell in love with a beautiful girl. She was fair with soft skin and everyone’s heart would melt looking at her. The prince with his heart pounding, asked her name and she blushed, quietly saying “cheese”. He kissed her and they lived happily ever after. Yeah I know it’s a cheesy story. But …
January 2015 archive
Jan 21
Mangalorean Pineapple Menaskai
Menaskai – A perfect balance of sweet, sour and spicy. Any traditional occasion and this dish makes a star entry. Eagerly awaited as it comes towards the end of a sit down banana leaf meal just before the desserts. I know many a family member who can travel distances for this curry. The best …
Jan 21
Sholeh Zard – A persian delicacy
A chance meeting with a girl called Nidhi S Raj on a Facebook forum forged a bond for life.Met her recently where we exchanged a secret ingredient amongst friends and guess what – I got her beautifully wrapped package of dried rose petals. We had a week to make something with this ingredient and I …
Jan 21
Here I Come
A relatively new entrant in the world of cooking and a debutant in the blogging world. A passion that has been ignited and will keep burning bright. My attempts at cooking involves a lot of traditional and international cuisine. Love to introduce a twist in my cooking as often as possible. Hope you enjoy the …
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