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Jul 31

Brownie Cups

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Love brownies, absolutely adore them. So easy to make and super delicious to taste. Now I have tried quite a few brownies variants from Double chocolate to Nutella to Mocha and DDL.

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This time decided to try a different shape to the brownie and made cups with assorted toppers. Quite an interesting way to serve it to your guests

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You can get innovative with your toppers. Some of the toppers used here are whipped cream, chocolate ganache, icecream and DDL

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Ingredients

Morde Dark Chocolate – 220 gm
Amul Butter- 110 gm
Eggs- 3
Brown Sugar- 210 gm
Flour- 80 gm
Cocoa powder- 10 gm
Vanilla extract- 1 tsp

 

  1. Melt the butter and chocolate together. Cool.
  2. Add the sugar to the chocolate mix and whisk.
  3. Add the eggs, one by one, whisking between each addition. Add the vanilla and give another quick whisk.
  4. Sieve the flour and cocoa powder and add the dry mix in two increments. Do not over-mix.
  5. Pre heat the oven to 180C.
  6. Take a cupcake tray and either spray the tin with oil or grease cupcake liners and place them in the tray.
  7. Pour the batter 2/3 full in the moulds and bake at 180 C for 25-30 minutes.
  8. The tops should be firm and a toothpick inserted in the centre should come away with just a little stickiness.
  9. Grease the underside of another cupcake tray. Remove the tray from the oven and immediately press the underside of the empty greased tray on top of the brownie tray.
  10. Keep a weight on the tray and leave the brownie cups to cool.
  11. Once cooled, fill the cups with your choice of toppings.