Aug 15

Corn Cheese Chowder

A delicious thick creamy bowl of soup on a rainy day can bring cheer to a gloomy moment. This soup was made for mom but the kids hogged it all up and poor mom barely got half a bowl.

INGREDIENTS

1 tbsp butter

2 cups boiled sweet corn

1 large onion chopped

4 garlic flakes

2 tbsp cheese spread

2 tbsp cream

Chopped coriander leaves

Salt

2 tsp mixed Italian herbs

1.5 cups water


  1. Heat butter in a heavy bottom dish.
  2. Sautee onion and garlic till transluscent
  3. Keep aside a handful of corn and add the rest to the onion mix.
  4. Sautee it a bit and turn off gas.
  5. When cool, puree it to a thick paste u may add little water when grinding.
  6. Return the paste to the pot, add water and bring to a boil
  7. Add salt and herbs mix well, lower gas.
  8. Add the cheese and mix well till incorporated.
  9. Add rhe cream and adjust seasoning. Keep flame low now.
  10. Add the coriander and give it a good mix. Shut gas

Serves 3 bowls