Anda Tawa Masala

I love seeing food and bake videos on Facebook, and Mark the ones I like. This recipe looked delicious and I think can easily be replicated with chicken or prawns.

8 boiled eggs cut in half

1 cup of coriander leaves

4 green chillies

15 garlic flakes

1 of ginger

4 big onions chopped fine

Small ball tamarind soaked in water

2 tbsp coriander powder

2 tsp red chilli powder

1/2 tsp turmeric

1 tsp garam masala


Chopped coriander leaves



  1. Put oil in a pan, sizzle a tsp of jeera
  2. Add 1 chopped green chilli and some corainder. Put the eggs facing down, sprinkle salt and chilli powder and let it fry for 2 mins.
  3. Turn over, add some more salt and chili powder and turn off gas after 2 mins
  4. Make a paste of the coriander, garlic, ginger and 2-3 chillies.
  5. Remove the eggs aside, in th same pan add some more oil and jeera.
  6. Add the chopped onions and fry till translucent.
  7. Add the coriander paste and fry till colour turns brown
  8. Now add the tamarind pulp, dry masalas, salt and fry for 2-3 mins.
  9. Add water based on the consistency desired and let it cook till it leaves oil.
  10. Adjust seasoning now add the eggs facing down in this masala. 
  11. Let it soak in for a minute or two and then turn it over.
  12. Add chopped coriander and some fried garlic, serve hot

Recipe courtesy – Your Food Lab