Dhaba Style Anda Tawa Masala

My foodie bestie is Ameya and we discuss or recommend a lot of recipes that we try or intend to try. Recently he had tried this recipe by Suhani Deshpande and seemed might impressed by the outcome. I immediately starmarked it as it seemed like a must try dish.

It’s such a different version from the egg prepations that I have tried till date. The twist she adds in the recipe makes this such a wonderful and flavoursome meal.


6 hard boiled eggs – cut to 8 pcs each

6 sliced big onions

2 big tomatoes pureed

2 tbsp ginger garlic paste

2 tsp chilli powder

2 tsp pav bhaji masala

1 tbsp besan

2 slit green chillies

1/2 cup water


1/2 tsp haldi

1 tsp jeera


2 tbsp butter

1/4 cup chopped dhania

1. Heat oil in a pan, add jeera. When it sizzles add onion and fry till golden brown.

2. Add the ginger garlic paste and fry for a couple of minutes till the raw smell disappears.

3. Add the sieved besan and haldi and fry it off for 3-4 mins till it’s rawness leaves.

4. Add tomato puree, chilli powder, pav bhaji masala, salt, slit chillies. Mix it well and fry till the masala leaves oil.

5. Pour 1/2 cup water and cover and simmer for 5 mins.

6. Add butter and mix well. Add the chopped eggs and 3/4th of the coriander leaves and mix well.

7. Cover and cook for another 2-3 mins. Serve hot garnished with the remainder of coriander leaves

Link to original recipe -https://youtu.be/mfeD7PWt7qk