For Filling 40g Roasted chopped hazelnuts unsalted butter 50gm (Amul) powder sugar 30gm dark chocolate, chopped 100gm (Van Houten 46.5) cocoa powder 15gm (Van Houten medium brown) Amul cream 40ml Pinch of cinnamon Pinch of salt Make the filling minium 5 hrs before so it rests and thickens up. 1. Roast the hazelnuts, let it …
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