INGREDIENTS
Green Masala paste- Grind in mixer
1 big onion cubed
4-5 green chilli
5 cloves
3″ ginger
Handful coriander
Other Ingredients
200gm curd
200ml fresh cream
Paste of 10 cashews
1 tbsp Kasuri methi
1tsp white pepper powder
1 tsp cumin powder
1tsp garam masala powder
1 big lemon juice
Green masala paste
Salt
750 gm chicken
Butter + oil
3 tbsp oil
4 Cloves,
2 cardamon
10 peppercorn
Handful chopped coriander leaves
Method
1. In a bowl take curd, fresh cream, cashew paste, kasuri methi, white pepper powder, cumin powder, garam masala powder, lemon juice, green masala paste, salt
2. Mix all of this well, add 750 gm chicken and mix well. Leave to marinate for 2 hrs or overnight in the fridge
3. Heat a pan add little butter and oil. Pan fry the pieces (don’t add gravy). Cook till 80% done.
4. In a kadhai, heat oil on high flame, add the garam masala and then add the leftover marinade, mix some water in the bowl of marinade and add all of it in the kadhai.
5. Cook for a little time and then add the chicken.
6. Cook for 10-15 mins till chicken is completely cooked
7. Garnish with coriander
Recipe adapted from Cook with Fem
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