Tag: spicy

Beringela Picantes (spicy brinjal)

This Goan dish may have a complicated name but the recipe is super easy to make. The origin of this dish can be found in Portuguese cuisine. It’s a balance of spicy, sour with a hint of sweetness. Reminds you of a pickle and goes well with rice and curry. I used to make it …

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Mangalorean Bhindi Curry & Beans Upkari

Before marriage, most of our home cooked meals were always saars, resaas and upkaris. That in translation means coconut based curries or dry veggies. Post marriage, being married to a Pahadi, I cook south indian simple food only occasionally. Today’s lunch was a tangy Bhindi curry in a spiced coconut gravy with some steamed rice. …

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Hyderabadi Dum Baingan and Tomato Saar

An amalgamation of simple home cooked South Indian dishes. Hyderabadi baingan and Mangalorean tomato saar served with steamed rice. The Baingan is spicy and tangy with a pickle like flavour to it. The recipe is courtesy veg recipes of India and I am a big fan of Dassana’s cooking. The tomato saar is my moms …

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