Quite an interesting and different sauce in which I cooked rawas fish. I served it alongside Penne in garlic cream sauce. The penne recipe is posted in a different post. Fish in pine nut sauce 1/2 cup toasted pine nuts 4 tablespoons olive oil1 large onion, finely chopped1 teaspoon paprika 1 tablespoon finely minced garlic1/4 cup bread crumbs Pinch …
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