Feb 10
I have been making Chhole since years and they always turn out wonderful. Spicy, tangy and I thought it can’t get better than this. Well it just did. I recently read an article how dried lentils like chickpeas, rajma , beans, etc don’t need to be soaked before cooking. So went ahead and straight away …
Feb 08
An amalgamation of simple home cooked South Indian dishes. Hyderabadi baingan and Mangalorean tomato saar served with steamed rice. The Baingan is spicy and tangy with a pickle like flavour to it. The recipe is courtesy veg recipes of India and I am a big fan of Dassana’s cooking. The tomato saar is my moms …
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