Tag: garlic

Chicken Lasooni

I had made Paneer Lasooni a while back and was pretty happy with the outcome. So when I got an order for Chicken Lasooni, I went ahead and said yes even though I had never made it before. This version adapted from the paneer recipe seems to have been well received as have made it …

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Pan Fried Basa and the works

When u plan an elaborate Sunday Lunch for your family, there is no holding back. PAN FRIED BASA INGREDIENTS 4 Basa Fillets 1/4 cup maida 1 tsp chilli powder salt Olive oil 1. Pat dry the basa fillets well to absorb all extra moisture. 3. Mix the maida salt and chilli flakes. 2. Either leave …

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Cheese stuffed Garlic Bread

Recently i made pavs for an order and had some left over dough. Made cheese filled garlic bread for dinner from it . Another awesome dinner, loved especially by the kids It’s Sumod Toms half wheat half maida eggless pav recipe. I have cut his recipe by half here as it makes 5 garlic breads. You can see …

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Bhuna Ghosht 2.0 & Butter Garlic Naan

The mutton was left in the freezer for something special. My friend Jeet had prepared a Bhuna Ghosht recently and it looked droolicious. His friend Inderpreet Nagpal had shared the recipe and I had to give it a try. Now I have one version already on the blog but this recipe sounded very tempting so …

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Instant Rawa Idli and Chilli Garlic Coconut Chutney

I have only eaten this Rawa idli at my mom’s house. My sister makes it for us, and I like how it pairs well with this pungent chutney to make a filling and delicious breakfast. Though it is an instant idli recipe, the process isn’t instant. Worth the effort, especially if you have forgotten to …

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Egg Podi Ghee Roast with Tandoori Butter Garlic Roti

Mangalorean ghee roast is such a versatile recipe, you can make it with chicken (the recipe is already on the blog), egg, prawns, mushrooms, whichever protein you feel like. You can make the paste ahead of time and freeze it too. I wanted to make something different to go along with the egg, so decided …

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Burnt Garlic Fried Rice

I struggle big time with Chinese cuisine, just don’t seem to get it right. But when you have friends who are pro with it, then you can just give up. My dearest friend Ameya Warty was sweet enough to share these 2 recipes and guide me through it. Still fall short of the super Chinese …

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Lemon Garlic Cream Chicken

Sometimes you need a change in flavour. Indian chicken curries tend to favour spicy or red gravies. One day I wanted to try something different but not international. A dish that is multi faceted and can be eaten as a started by itself or with rice or roti. I turned to my friend Alifya who …

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Lemon Garlic Butter Prawns

Amongst all the food options the sea has to offer, Prawns are my all time favourites. I would salivate when I saw prawns – in any form, tandoori, butter garlic, crisp fried, bacon wrapped. You name it. And then I got married, and M suffers from crustacean related allergies which means he cannot eat prawns, …

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