Mar 13
Disclaimer – this is not an authentic Punjabi butter chicken but it’s so yum that I can say cross my heart and hope to die if u don’t like it. It’s a mish mash of recipes that ensures the burst of flavours a good mix usually brings. I hate sweet butter chicken that u get …
Jan 12
I am getting hooked to the food videos that come on FB. They look so easy and droolicious. Had saved this a while back with the thought that I would make it sometime. My family and friends know that I love cooking and 2-3 of them sent me the link to check out. Which meant …
Dec 27
I like making something elaborate, something that requires planning and a meticulous prep. The pleasure that the final product gives me is utter bliss. And then sometimes I like to keep it simple. What can I say I am a bundle of contradictions. This recipe is from Pooja Dhingra’s Big book of treats. I like …
Feb 18
Amongst all the food options the sea has to offer, Prawns are my all time favourites. I would salivate when I saw prawns – in any form, tandoori, butter garlic, crisp fried, bacon wrapped. You name it. And then I got married, and M suffers from crustacean related allergies which means he cannot eat prawns, …
Recent Comments