Mar 06
The mother of one of my besties is an amazing cook. I know her since over 20 years and I remember when we used to party all night and land up at her place, aunty would feed us some amazing rajma rice. Once we were so drunk that we thought it was mutton. Aunty is …
Feb 26
We have a restaurant called Global Fusion in Mumbai which has an awesome buffet spread. I first tasted the brinjal dish there and fell in love with it. When I asked the staff for the recipe, they were very vague about it and I came back confused about the recipe. But my mind was set …
Feb 08
An amalgamation of simple home cooked South Indian dishes. Hyderabadi baingan and Mangalorean tomato saar served with steamed rice. The Baingan is spicy and tangy with a pickle like flavour to it. The recipe is courtesy veg recipes of India and I am a big fan of Dassana’s cooking. The tomato saar is my moms …
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