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Feb 18

Lemon Garlic Butter Prawns

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Amongst all the food options the sea has to offer, Prawns are my all time favourites. I would salivate when I saw prawns – in any form, tandoori, butter garlic, crisp fried, bacon wrapped. You name it.

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And then I got married, and M suffers from crustacean related allergies which means he cannot eat prawns, lobsters and crabs. I wish the oceans would part and take me into its fold. I know I am over reacting but it gets frustrating when i cant order prawns outside as he cant share them with me.

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Then I had kids and they adore prawns. The sun seems to shine now. Finally I can make prawns for more than 1 person at home. This prawn preparation is so super easy, quick and super yum too.

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Ingredients

10-15 big prawns

Half Lemon

1 tsp Worcester sauce

Few drops Fish sauce

1 tsp Chilli flakes

2 tsp nandos Peri peri sauce

Olive Oil

1 tsp Oregano

1tbsp garlic paste

Butter

1) Clean and devein the prawns. Leave the tails on if u prefer.

2) Sprinkle salt and leave for 5 mins. Wash it off

3) Marinate the prawns with all ingredients except lemon and set aside covered for 1 hours.

4) Then pan fry the prawns in little butter. Adjust seasoning.

5) Squeeze lemon over the prawns while serving