Last Summer, we visited Dubai on our family vacation. While everyone else had made a list of places we must experience, I had a list of places to eat and buy food products. Proud to be a foodie u see.
One such must have on my list was PF Changs Dynamite Shrimp. Now my husband is allergic and my son here worships his father so he too had given up eating prawns. When we ordered the dish, me and my daughter were pleased as punch that we just had to split by 2. The prawns were piled high in a glass and we couldn’t wait to devour it. It met expectations completely. Absolutley lip smacking
A year later, and I was just laying thinking what should I do of the prawns I had kept aside after rawa masala frying half of them. Don’t know how the dynamite prawns came to mind. Googled a few recipes and then decided to take the generic idea of the recipe and make my own version. So here it is, creamy with a good chilli hit and oh so delicious.
25 deveined shelled prawns
1 tsp soya sauce
Salt & chili powder
2-3 tbsn cornflour
2-3 tbsp all purpose flour
3/4 tsp garlic salt
1 tsp chilli powder
Oil for frying
1/2 cup mayo
1/4 cup sriracha sauce
2 tbsp sweet sour sauce
2 tbsp ketchup
4-5 drops Tabasco
Chopped spring onion greens
- Marinate the prawns in the mix mentioned and leave for 1 hr.
- Coat with dry mix and deep fry couple of minutes on either side. Drain excess oil.
- Mix all ingredients mentioned under sauce in a bowl.
- Toss the prawns well in this sauce.
- Serve garnished with more spring onion greens.